- USDA Organic
- Dietary Supplement
- Certified Organic by: QCS
Dr. Mercola has been providing quality products since 2001.
Apple cider vinegar has long been known as a “thermogenic” product. Thermogenesis is the process of helping to burn body fat to generate body heat. Researchers have found that the acetic acid in apple cider vinegar:
- May prevent the complete digestion of complex carbohydrates.
- May turn on genes to signal your body to accumulate and store less fat.
- May make you feel more full and less likely to eat large amounts of food when taken before meals.
- May boost your body’s absorption of important minerals from the foods you eat.
- Increases the acidity in your stomach to support the digestion and movement of your meal through your GI tract.
Cayenne, a spice commonly used for adding heat to cuisine, contains an active ingredient called capsaicin. Capsaicin works in your body as a stimulant, helping to speed up metabolism and may also help increase calorie burning.
Other Ingredients
^Certified organic ingredients.
Suggested use
Supplement Facts | ||
Serving Size: 1 Tablet | ||
Serving Per Container: 90 | ||
Amount Per Serving | %Daily Value | |
Calories | 5 | |
Total Carbohydrate | 1 g | <1%* |
Dietary Fiber | <1 g | 3%* |
Organic Fermented Apple Cider Vinegar | 500 mg | ** |
Organic Fermented Cayenne Pepper | 100 mg | ** |
*Percent Daily Values (DV) are based on a 2,000 calorie diet. **Daily Value (DV) not established. |
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