- Science-Based Nutrition™
- Environmentally Friendly
- Naturally Fermented
- Shellfish Free
- Dietary Supplement
- Vegan
- Non-GMO/Gluten Free/Soy Free
- Helps Support Joint Health
Why vegan? Every year, over 7,000 tons of glucosamine derived from shellfish (primarily shrimp shells) are imported into the United States. Some shrimp are raised in water polluted with pesticides and veterinary drugs. The residue of this production is the source of significant water pollution.
GreenGrown® Glucosamine’s natural fermentation process uses Non-GMO corn as its source to make glucosamine.
Doctor’s Best Vegan. Glucosamine is an environmentally friendly and sustainable alternative to shellfish based glucosamine with the same efficacy.
Hypromellose (vegetarian capsule), stearic acid, silicon dioxide, microcrystalline cellulose.
Suggested use
Suggested Adult Use: Take 2 capsules daily with food, or as recommended by a nutritionally-informed physician.
| Supplement Facts | ||
| Serving Size: 2 Veggie Capsules | ||
| Servings Per Container: 90 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 5 | |
| Total Carbohydrate | 1 g | 1%** |
| Chloride (from glucosamine hydrochloride potassium sulfate) | 180 mg | 8% |
| Potassium (from glucosamine hydrochloride potassium sulfate) | 200 mg | 4% |
| Glucosamine hydrochloride potassium sulfate (GreenGrown® Glucosamine) |
1500 mg | † |
| ** Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established. |
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