- Soft Hold – 1
- Moisture Recipe
- Styling Cream for Curly and Wavy HairÂ
- Define, BounceÂ
- Soft HoldÂ
- ElasticityÂ
- Cruelty Free
- Vegan
- Zero Spoons of: Sulphates, Parabens, Silicones, Mineral oil, Phthalates, DEA
- We Shook The Hands That Harvested Our Ingredients
- Tested on Friends and Family, Never on Animals
- Recipe No: EC 9:8
Handpicked Ingredients:Â
- Rare Andiroba
- Rosemary Oil
- Smashed Avocado
- Apricot KernelÂ
- Blended Aloe
- Squeezed Olives
Our Promise:Â
Our products are natural curl-friendly and gentle enough for daily use. All blended carefully in small batches under strict supervision by our Master Curlsmith.Â
One of Our Rare Ingredients:Â
Andiroba grows in the Peruvian Andes. It falls into the Amazon river, traveling for hundreds of miles until it is eventually washed ashore and collected by indigenous people for its natural hair nourishing and stimulating properties.
Water, cetearyl alcohol, cocos nucifera (coconut) oil*, glycerin, hydroxypropyl starch phosphate, ppg-3 benzyl ether myristate, carapa guaianensis (andiroba) seed oil, rosmarinus officinalis (rosemary) leaf extract, persea gratissima (avocado) oil*, aloe barbadensis (aloe vera) leaf extract, olea europaea (olive) fruit oil*, ocimum basilicum (basil) leaf extract, prunus armeniaca (apricot) kernel oil*, salvia officinalis (sage) leaf extract, selaginella lepidophylla (resurrection flower) extract, helianthus annuus (sunflower) seed oil, piper nigrum (black pepper) seed extract, phenoxyethanol, ceteareth-20, panthenol, cetrimonium chloride, disodium edta, ethylhexylglycerin, potassium sorbate, sodium benzoate, limonene, linalool, fragrance.
*Organic ingredients
Suggested use
How to Feed Your Curls:
This lightweight cream creates bouncy definition without weight or crunch. Apply after the shower. Rake and smooth the product into wet or damp hair. Wrap curls around a finger to reshape. Air dry or diffuse as normal. For stronger hold and definition, follow with your favourite curl-smith styling gel.
Reviews
There are no reviews yet.