- Cultures for Health
- Non GMO
- Make It Yours
- Homemade Sourdough Bread
- Make Loaf After Loaf of Artisan-Style Sourdough Bread
- Homemade Sourdough Bread
- Starter Culture Made From Organic White Wheat Flour
Once activated, this starter culture can be maintained to reuse as a continuous source of leavening.
In The Bag:
- (1) Packet of dehydrated San Francisco Style sourdough starter culture
- Instructions for activating and maintaining the starter culture
Organic white wheat flour, live active cultures.
Manufactured in a facility that processes products containing gluten.
Suggested use
What you’ll need:
- All-purpose white flour (organic recommended)
| Supplement Facts | ||
| Serving Size: 5.4 g | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 19 | Â |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | Â |
| Vitamin D | 0 mcg | 0% |
| Iron | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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