- CFH DIY Kits
- MMMM Probiotics…
- Non GMO
- Gluten Free
- Make It Yours
- Culturing For Health
- NSF Certified
In The Box:
- Thermometer
- 1 yard Butter Muslin
- 4 ounces Citric Acid
- 5 vegetable Rennet Tablets
- 8 ounces Cheese Salt
- Instruction and Recipe Booklet
Pocket Test Thermometer
- 1″ diameter dial face; 5″ probe
- Comes with built-in clip on protective sleeve
- Wide temperature range 0° to 220°F;-18° to 104°C
- Calibratable
Citric Acid: Citric acid.
Manufactured in a facility that also processes soy and dairy.
Cheese Salt: Kosher salt.
Suggested use
100% Unbleached Butter Muslin Fine-Weave Cheesecloth
1 Square Yard (91 cm x 91 x xm)
Use this reusable fine-weave cheesecloth for draining homemade soft cheeses, such as cream cheese, fromage blanc, labneh, and kefir cheese. It also makes a great breathable jar cover for culturing kombucha, milk kefir, water, kifer, and more,
Before use: Sterilize in boiling water.
After use: Rinse in cold water and wash in the washing machine with mild detergent.
We recommend an extra rinse cycle to remove all soap residue.
Sterilize in boiling water prior to use.
Citric Acid for cheesemaking
Use according to your recipe to make acid cheeses, including mozzarella and ricotta.
Cheese Salt
Our non-iodized flake salt dissolves readily. Use it according to your recipe to flavor, preserve and brine your homemade cheese.
Pocket Test Thermometer
1. Lower the thermometer tip and allow the tip to submerse at least 1.5″ into the food.
2. Clean with a damp cloth.
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