- California Gold Nutrition Buffered Gold C™ Powder
- Gold Standard USP Grade Sodium Ascorbate
- Non-Acidic Vitamin C Powder
- Easy, Economical Way to Customize Dose
- Suitable for Vegans & Vegetarians
- Formulated to Contain: No Gluten, No GMOs, No Soy
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- 100% Gold Guarantee
Vitamin C is an essential nutrient that supports immune health, plays a role in the production of skin and connective tissue and as an antioxidant, functions to protect against free radical damage.*
California Gold Nutrition Buffered Gold C™ is a non-acidic form of Vitamin C in the form of Sodium Ascorbate. This powdered form of buffered Vitamin C is an easy, economical way to customize a dose for those with sensitive digestive systems. Buffered Gold C™ can be mixed into water, juice or other beverages.
Our Buffered Gold C™ Vitamin C (USP Grade Sodium Ascorbate) products are triple-quality tested to ensure that they meet or exceed strict quality standards.
10 Health Benefits of Vitamin C
Main Ingredients
Vitamin C (as Sodium Ascorbate), Sodium (from Sodium Ascorbate)
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Suggested use
Mix 1 scoop with purified water or juice beverage of your choice. Best when taken as directed by a qualified healthcare professional. May be taken with or without food & minimally sweetened if desired. For best results, use a shaker cup.
♦1,190 mg per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 1,190 mg.
| Supplement Facts | ||
| Serving Size: 1 Scoop (1.19 g♦) | ||
| Servings Per Container: About 200 | ||
| Amount Per Serving | %Daily Value | |
| Vitamin C (as Sodium Ascorbate) | 1,000 mg | 1,111% |
| Sodium (from Sodium Ascorbate) | 130 mg | 6% |
| ♦1.19 g per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 1.19 g. | ||
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