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The Heart of the Wheat Kernel
Wheat germ is the heart of the wheat kernel and has a delicious, nutty flavor. Use wheat germ in baked goods like cookies, muffins and bread, as breeding for chicken and fish, and in meatballs and meatloaf.
Dear Friends,
Forty years ago my wife, Charlee, and I founded Bob’s Red Mill Natural Foods with the mission of bringing people back to basics with nutritious whole grains and minimally processed foods. Today, we take pride in offering high quality, wholesome foods like this wheat germ, so you can bring something truly special to the table.
To your good health,
Bob Moore
Wheat germ.
Contains: Wheat
Suggested use
Keeps best refrigerated or frozen after opening.
| Supplement Facts | ||
| Serving Size: 3 Tbsp (15 g) | ||
| Serving Per Container: About 23 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 141 mg | 4% |
| *The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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