Bob’s Red Mill, Semolina Flour, 24 oz (680 g)

Basic Pasta

1 1/2 cups Bob’s Red Mill® Semolina Pasta Flour

1/2 tsp Salt

2 Eggs, beaten

2 Tbsp Water

2 Tbsp Olive Oil

On a clean work surface, combine semolina and salt. Make a well in the center and pour in eggs, water and oil. Combine with hands or dough scraper to make a stiff dough.

Knead for 10 minutes, or until dough is smooth and elastic. There should be no dry or cracked edges. Wrap dough in a towel or place in a plastic bag and let rest for 20 minutes.

On a lightly floured surface, roll to desired thickness and cut as desired, or follow manufacturer’s instructions for use with a pasta machine.

Bring a large pot of salted water to a boil. Add pasta and cook until tender, 3—5 minutes.

Note: When making lasagna, you do not need to boil the pasta.

Makes 6 servings.