- 38 Servings
- USDA Organic
- Made with Garden Carrots, Celery, Onions, and Tomatoes
- Certified Vegan
- Certified Organic by QAI
Organic Better Than Bouillon® Seasoned Vegetable Base is made by combining pureed carrots, celery, onions and tomato and aromatic seasonings. Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Organic Better Than Bouillon Seasoned Vegetable Base adds flavor to all your favorite dishes.
Other Ingredients
Vegetables* and vegetable juice concentrate (carrots*, celery*, onion, tomato*), salt, soy sauce* (water, soybeans*, salt, alcohol*), cane sugar, maltodextrin*, food starch*, yeast extract, onion powder, garlic powder, spice*.
*Organic.
Suggested use
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Organic Vegetable Base in 8 oz. boiling water.
Refrigerate after opening.
| Nutrition Facts | ||
| Serving Size: 1 tsp (6 g) | ||
| Servings Per Container: 38 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 710 mg | 31% |
| Total Carbohydrate | 2 g | 1% |
| Protein | 0 g | |
| Not a significant source of Sat Fat, Trans Fat, Cholest, Fiber, Added Sugars, Vit D, Calcium, Iron, Potassium. *Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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