- Certified Gluten Free
- Made From Cassava Root
- USDA Organic
- Non GMO Project Verified
- Kosher Parve
- Certified Gluten Free
- Certified Organic by Quality Assurance International (QAI)
A Better Way To Bake
Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.
Suggested use
Tips and Tricks
Tapioca flour creates a glossy finish to soups, puddings, and sauces.
It acts as a binder and thickener to add structure to gluten-free
baked goods. Unlike other starches, tapioca flour retains its texture
even after it’s been frozen and thawed so it’s perfect for ice cream
and big batches of soup. Use as a 2:1 substitute for cornstarch.
| Supplement Facts | ||
| Serving Size: 2 Tbsp (12 g) | ||
| Servings Per Container: About 42 | ||
| Â | Amount Per Serving | % Daily Value* |
| Calories | 50 | Â |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | Â |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars Includes 0 g Added Sugars |
0 g | 0% |
| Protein | 0 g | Â |
| Vitamin D | 0 mcg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 2 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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