- Made with Real Cheese
- Gluten Free
Made with Goodness!
- No Artificial Flavors or Synthetic Colors
- Cheese From Cows Not Treated with rBST*
We all crave yummy mac & cheese.
So we make our gluten-free mac with all the same cheesy goodness.
It’s perfectly delicious for everybunny.
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Rice pasta (white rice flour, brown rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter (pasteurized cream, salt), salt, cultured milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).
Contains milk ingredients.
Suggested use
Yum in
9 Minutes
- BOIL 6 cups water in a medium saucepan.
- Stir in PASTA and cook 7-9 minutes or until done, stirring occasionally.
- Drain pasta in COLANDER. While pasta is draining …
- Add 3 Tbsp low fat MILK to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter.
- SPRINKLE cheese over milk; stir to combine.
- Add cooked pasta and STIR well. Enjoy!
| Supplement Facts | ||
| Serving Size: 2.5 oz (71 g) | ||
| Servings Per Container: About 2.5 / About 1 cup prepared | ||
| Amount Per Serving | Mix | As Prepared |
| Calories | 260 | 270 |
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