- Free of Top 8 Allergens: Milk, Shellfish, Wheat, Peanuts, Tree Nuts, Soybeans, Fish, Eggs
- USDA Organic
- Since 1983
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Certified Organic by Quality Assurance International
Modern Food from Ancient Fields™
In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How’s that for teaching ancient foods new tricks?
Organic Corn, Brown Rice & Quinoa Penne
This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti’d our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice.
Organic corn flour,
organic brown rice flour,
organic quinoa flour.
Suggested use
Let’s get
Cooking
-
Add pasta to 8 cups
of boiling water and
stir immediately. - Cook uncovered for
6-9 minutes or until
desired firmness is
reached. Begin
testing at 5 minutes
and stir occasionally.
Do not
overcook. - Drain and rinse
pasta in hot water
and serve.
Note: Water will turn yellow
from the corn starches.
This is normal.
| Nutrition Facts | ||
| Serving Size: 2oz dry (55g) | ||
| Servings Per Container: about 5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 5 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 160 mg | 4% |
| * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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