- Real Thai
- Real Easy
- Vegan
- Non GMO
- Gluten Free
- With Chilies & Sweet Spices
- Trans Fat Free
- Preservative Free
This mild, sweet curry paste gives great flavor to vegetarian curries and stir-frys. Panang Curry Paste’s light spice is perfect for beginners.
Garlic, chili, sugar, onion, lemongrass, dextrose, salt, galangal, paprika oleoresin, cumin powder, kaffir lime peel, sand ginger, coriander, mace, white pepper powder, kaffir lime leaf powder, clove powder.
Suggested use
Panang Curry Sauce
Pour 1 can (13.5 fl. oz.) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Panang Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.
Use prepared sauce in any of these ways:
- Poured over grilled fish, chicken, pork or beef
- Stir into cooked rice noodles or jasmine rice
- Added to stir-frys
Refrigerate unused sauce for no more than 5 days.
Reseal & refrigerate opened inner envelope up to three months.
| Supplement Facts | ||
| Serving Size:Â 1 tsp (6 g) | ||
| Servings Per Container:Â About 8 | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 10 | Â |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | Â |
| Cholesterol | 0 mg | 0% |
| Sodium | 140 mg | 6% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g  |  |
| Includes 1 g Added Sugars | Â | 2% |
| Protein | 0 g | Â |
| Vitamin D | 0 mcg | 0% |
| Calcium | 2 mg | 0% |
| Iron | 0.1 mg | 0% |
| Potassium | 28 mg | 0% |
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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