- First Press
- Extra Virgin
- Made with Sea Salt
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
Anchovy fish, sea salt, sugar, water (natural water-no water added).Â
Allergen information: Contains fish.Â
Suggested use
Refrigerate after opening.Â
| Nutrition Facts | ||
| Serving Size:Â 1 tbsp. (19 g) | ||
| Servings Per bottle: about 14Â | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 10 |  |
| Total Fat | 0 g  | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g |  |
| Cholesterol | 0 mg | 0% |
| Sodium | 1560 mg | 68% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 1 g |  |
| Includes 1 g Added Sugars | Â | 2%Â |
| Protein | 2 g |  |
| Vitamin D | 0 mcg | 0% |
| Calcium | 7 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 48 mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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