- Non GMO Project Verified
- USDA Organic
- Gluten Free
- Kosher
- High-Heat Cooking
- Neutral Flavor
- MCTs
- Naturally Refined
- Certified Organic by UDAF
- BPA Free
Per 1 Tbsp Serving
- 120 Calories
- 14 g Fat – 17% DV
- 0 mg Sodium – 0% DV
- 0 g Sugars
This Oil Can Take The Heat
Hands down, Naturally Refined Organic Coconut Oil is the best oil for cooking. It works wonders in high-heat cooking (up to 425ºF), making it a perfect butter and vegetable oil substitute for baking, sautéing, even deep frying. But that’s not all it has in store. It’s got Medium Chain Triglycerides (MCTs) to boost your energy. Did we mention it’s flavor-neutral and aroma-neutral? No wonder we’re nuts over coconut oil.
Uses: Substitute for butter and vegetable oil in baking cooking, searing and deep frying.
Coconut Oil: I’m Liquid Above 76° & Solid Below 76° (and that’s perfectly normal)
Organic coconut oil.
Contains coconut.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 14 g | 17% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0 g | |
| Monounsaturated Fat | 1 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | 0% |
| *Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium | ||
| *%DV = %Daily Value | ||
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