- Reduced Sodium
- 25% Less Sodium** than the Previous Recipe
- 31 g Whole Grain Per Serving
- At Least 48 g Recommended Daily
- 4 g Fiber Per Serving
- Vegan
- Non GMO Project Verified
- USDA Organic
- Kosher
- Certified Organic by Oregon Tilth
As one of the earliest pioneers of organic agriculture, we have spent more than 40 years working to protect our planet through actions like planting pollinator habitats, helping farmers build healthy soil, and integrating climate-smart crops into our products. But there is much more work to be done. Step-by-step, we are reimagining the relationship between food, farmland, nature & communities, seeking to drive and inspire meaningful change along the way.
**Sodium content has been reduced from 240 mg to 180 mg per serving.
Whole grain oats*, whole grain barley*, wheat starch*, malted barley extract*, sea salt, oats*, calcium carbonate, malted barley*, vitamin E (mixed tocopherols) added to preserve freshness.
*Organic
Contains wheat ingredients.
| Nutrition Facts | |||
| Serving Size: 1 1/2 cup (38 g) | |||
| Servings Per Container: about 6 | |||
| Amount Per Serving | Purely O’s | with 1/2 cup skim milk | |
| Calories | 150 | 200 | |
| % Daily Value** | |||
| Total Fat | 1.5 g* | 2% | 2% |
| Saturated Fat | 0 g | 0% | 0% |
| Trans Fat | 0 g | ||
| Polyunsaturated Fat | 0 g | ||
| Monounsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | 1% |
| Sodium | 180 mg | 8% | 10% |
| Total Carbohydrate | 31 g | 11% | 13% |
| Dietary Fiber | 4 g | 15% | 15% |
| Total Sugars | 1 g | ||
| Incl. Added Sugars | <1 g | 2% | 2% |
| Protein | 4 g | ||
| Vitamin D | 0 mcg | 0% | 8% |
| Calcium | 60 mg | 4% | 15% |
| Iron | 0.8 mg | 4% | 4% |
| Potassium | 120 mg | 2% | 6% |
| * Amount in cereal. A serving of cereal plus skim milk provides 2 g total fat, less than 5 mg cholesterol, 230 mg sodium, 37 g total carbohydrate (8 g total sugars), 8 g protein, 1.5 mcg vitamin D, 210 mg calcium, 310 mg potassium. **The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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