King Arthur Flour, Gluten Free Corn Bread Mix, 14 oz (397 g)

Shipping Weight: 0.43 kg
Product Code: KNG-07524
UPC Code: 071012075249
Package Quantity: 14 oz
Dimensions: 19.6 x 13.5 x 5.3 cm

£16.98

100% Employee Owned
Estd 1790
Baking Company
Great for Muffins
Classic Taste with A Hint of Sweetness
Kosher
Non GMO Project Verified
Certified Gluten Free by GFCO
Certified B Corporation
Non Dairy*

Baking With Joy Since 1790

Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients – the way we bake every day in our kitchens.

Classic Comfort Food

Fortified with iron, calcium, and vitamin B, our mix bakes a lightly sweet golden cornbread to enjoy with any meal.

*To make non-dairy, use vegetable oil, and rice, soy, or almond milk

Cornmeal, cane sugar, sorghum flour, corn starch, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].

Suggested use

You’ll need:

4 tablespoons melted butter*or oil
2 large eggs
1 1/4 cups milk

Baker’s tip:

For zesty cornbread: Stir into batter a 4 oz can diced jalapeños (drained), an 8.5 oz can whole kernel sweet corn (drained), and 1 cup cheddar cheese. Sprinkle 1/2 cup shredded cheese over the top.

*To make non-dairy, use vegetable oil, and rice, soy, or almond milk.

Directions:

1. Preheat oven to 425°F. Grease pan of choice. For muffins, use greased paper liners in pans (if desired).

2. Whisk together butter or oil, eggs, and milk. Add mix, stirring to combine.

3. Pour batter into prepared pan and let rest for 10 minutes.

4. Bake as directed in chart, until top is golden, edges begin to pull away from pan, and toothpick inserted in center comes out clean. Cool 5 minutes before cutting. Serve warm.

Bake Times

12 Muffins – 13-15 Minutes
9′ Round Pan – 20-25 Minutes
8′ Square Pan – 20-25 Minutes

*To make non-dairy, use vegetable oil, and rice, soy, or almond milk

Nutrition Facts
Serving Size: 4 tbsps (39 g)
Servings Per Container: 10
	Mix	%Daily Value*	Prepared	%Daily Value*
Calories	140		210
Total Fat	0 g	0%	6 g	8%
Saturated Fat	0 g	0%	3.5 g	18%
Trans Fat	0 g		0 g
Cholesterol	0 mg	0%	50 mg	17%
Sodium	320 mg	14%	350 mg	15%
Total Carbohydrate	32 g	12%	34 g	12%
Dietary Fiber	1 g	4%	1 g	4%
Total Sugars	10 g		11 g
Incl. Added Sugars	9 g	18%	9 g	18%
Protein	2 g		4 g
Vitamin D	0 mcg	0%	0.6 mcg	4%
Calcium	170 mg	15%	220 mg	15%
Iron	2.1 mg	10%	2.3 mg	15%
Potassium	40 mg	0%	110 mg	2%
Thiamin	0.23 mg	20%	0.25 mg	20%
Riboflavin	0.17 mg	15%	0.27 mg	20%
Niacin	2.7 mg	15%	3.2 mg	20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.