- Cultures for HealthÂ
- Starter CultureÂ
- Non GMOÂ
- Gluten FreeÂ
- Make It YoursÂ
- Homemade Greek YogurtÂ
- Make Rich, Tangy, Heirloom-Style Greek YogurtÂ
Make a batch after batch of creamy, probiotic-rich Greek yogurt.
Once activated, this starter can be maintained to reuse continuously for your next batches of Greek Yogurt.
In the Bag:
- (2) packets of dehydrated Greek yogurt starter culture.
- Instructions for activating and maintaining the starter culture.Â
Organic milk, live active cultures.
Manufactured in a facility that processes products containing dairy and soy.
Suggested use
What you’ll need:Â
- Pasteurized whole milk (avoid ultra-pasteurized or UHT milk).Â
- Yogurt maker (or similar appliance that will hold at 105-111ºF)
Refrigerate for long-term storage.
| Supplement Facts | ||
| Serving Size: 0.6 g | ||
| Servings Per Container: 2 | ||
| Â | Amount Per Serving | % Daily Value* |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Iron | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Reviews
There are no reviews yet.