- First Cold Pressing From Sun-Ripened Olives
- Unfiltered & Unrefined
- Artisan Fresh Pressed
- USDA OrganicÂ
- Kosher
- Non GMO Project VerifiedÂ
- Certified Organic by Quality Assurance International
Throughout the Mediterranean where much of the population enjoys a healthy lifestyle, olive oil is a staple part of the diet and has been used since 2500 B.C. Flora Organic Extra-Virgin Olive Oil is the finest grade of olive oil available. It comes from sun-ripened olives mechanically pressed without the use of heat. Its beautiful greenish tint and distinctive, rich flavor make it ideal for traditional Middle Eastern cuisine, pasta sauces, salad dressings, and everyday baking or sautéing.
Flora Organic Extra-Virgin Olive Oil is carefully bottled in light-resistant, dark glass bottles with a nitrogen flush to maintain optimum freshness, prevent oxidation, and ensure maximum nutritional value. Flora Organic Extra-Virgin Olive Oil has been  Non-GMO Project Verified in order to ensure the safest, best tasting culinary experience possible for you and your family.
Organic extra-virgin olive oil. Nitrogen-flushed to maintain freshness.
Suggested use
Flora Organic Extra-Virgin Olive Oil has a rich flavor that makes it ideal for traditional Middle Eastern cuisine, pasta sauces, salad dressings, and every day baking or sautéing.
| Supplement Facts | ||
| Serving Size: 1 tbsp (15 ml) | ||
| Servings Per Container: about 33 | ||
| Â | Amount Per Serving | %Daily Value* |
| Calories | 120 | Â |
| Total Fat | 14 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | Â |
| Polyunsaturated Fat | 2.5 g | Â |
| Monounsaturated Fat | 8 g | Â |
| Sodium | 0 g | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | Â |
| Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. *%DV=% Daily Value |
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