- Cooking Inspiration
- Hand Crafted
- Small Batch
- Perfect for All Around Cooking
- Kosher
- Natural
- An All-Around Multipurpose Seasoning
Chef Fiona’s Corner: The possibilities for this smoky, addictive spice blend are endless.
Fleur de sel sea salt, himalayan salt, smoked paprika, sweet paprika, dried garlic, cayenne pepper, fennel seeds & black pepper.
Suggested use
Sprinkle it on scrambled, soft-boiled or deviled eggs. Toss with potatoes before roasting, for super savory roasted potatoes. To make smoky toasted nuts: toss nuts with olive oil and a few spoonfuls of Chorizo Seasoning and bake at 325 degrees for 10-15 minutes.
Reviews
There are no reviews yet.