Chickapea, Organic Spirals + Greens, 8 oz (227 g)

Shipping Weight: 0.26 kg
Product Code: CKP-86834
UPC Code: 628451868347
Package Quantity: 8 oz
Dimensions: 17.3 x 12.7 x 5.1 cm

£17.07

Organic Pasta Made with Only Chickpeas, Lentils, Kale and Spinach
Plant Based
24 g* Protein
More Than 2 Servings of Veggies*
Certified B Corporation
USDA Organic
Certified Gluten-Free
Certified Vegan VegeCert
Non GMO Project Verified
No Added Sugar
Certified Kosher
No Preservatives
Nothing Artificial
11 g* of Fiber
Women Owned
Certified Organic by Ecocert Canada

Good with every bite.

At Chickapea, we believe that healthy food should be accessible to all.

Make every bite count!

*per 3.5 oz serving

Organic chickpea flour, organic yellow lentil flour, organic red lentil flour, organic kale powder, organic spinach powder.

Suggested use

Cooking Instructions

Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached.

Drain and rinse; serve with your favorite creation.

Enjoy!

Nutrition Facts
Serving Size: 2 oz (57 g)
Servings Per Container: 4
	2 oz (57g)	%Daily Value*	3.5 oz (100 g)	% Daily Value*
Calories	210		360
Total Fat	2 g	3%	3.5 g	4%
Saturated Fat	0 g	0%	0.5 g	3%
Trans Fat	0 g		0 g
Cholesterol	0 mg	0%	0 mg	0%
Sodium	15 mg	1%	25 mg	1%
Total Carbohydrate	34 g	12%	60 g	22%
Dietary Fiber	6 g	21%	11 g	39%
Total Sugars	2 g		4 g
Includes Added Sugars	0 g	0%	0 g	0%
Protein	13 g		24 g
Vitamin D	0 mcg	0%	0 mcg	0%
Calcium	71 mg	6%	125 mg	10%
Iron	3 mg	15%	5 mg	30%
Potassium	570 mg	10%	1000 mg	20%
Vitamin C	0.1 mg	0%	0.1 mg	0%
Vitamin K	42 mcg	35%	74 mcg	60%
Thiamin	0.5 mg	40%	0.9 mg	80%
Riboflavin	0.2 mg	15%	0.3 mg	25%
Vitamin B6	0.7 mg	40%	1.3 mg	80%
Folate	120 mcg DFE	30%	211 mcg DFE	50%
Vitamin B12	0.5 mcg	20%	0.9 mcg	40%
Phosphorus	222 mg	20%	390 mg	30%
Magnesium	46 mg	10%	80 mg	20%
Zinc	2 mg	20%	4 mg	35%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.