- 100% Pure
- Since 1889
- Non-GMO
- Non-Irradiated
This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg.
Black salt.
Suggested use
Grind fresh in a pepper mill & sprinkle on salads, fruits, curries, chutneys and buttermilk for added flavor.
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