- Gluten-Free Graham Style Crackers
- Certified Gluten-Free
- Kosher Dairy
- Wheat-Free & Egg-Free
- Made with Real Honey
- No Hydrogenated Oils
- No Added Trans Fat
Enjoy the traditional taste of a honey graham cracker, but without the gluten! Pamela’s delicious Gluten-Free Graham Crackers are great for snacking, dunking, ice cream sandwiches, s’mores, pie crusts and desserts. Yum!
Butter (cream, salt), brown sugar, brown rice flour, sorghum flour, white rice flour, tapioca starch, gluten-free oat bran, molasses, honey, gluten-free natural flavors, baking soda, sea salt, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), xanthan gum, cinnamon.
Allergen Information: Contains milk.
Pamela’s products are produced on equipment that processes peanuts, tree nuts, wheat, coconut, eggs, soy, and milk.
Nutrition Facts | ||
Serving Size: 2 pieces (36 g) | ||
Servings Per Container: 6 | ||
Amount Per Serving | %Daily Value | |
Calories | 180 | |
Total Fat | 8 g | 10% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
Cholesterol | 20 mg | 7% |
Sodium | 120 mg | 5% |
Total Carbohydrate | 26 g | 9% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 9 g | |
Includes 9 g of Added Sugars | 18% | |
Protein | 1 g | |
Vitamin D | 0.0 mcg | 0% |
Calcium | 30 mg | 2% |
Iron | 0.7 mg | 4% |
Potassium | 60 mg | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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