- USDA OrganicÂ
- Kosher
- NaturalÂ
- Certified Organic by Americert International
Smoked paprika adds rich red color and a subtle smokiness to all your favorite dishes.
Organic smoked paprika.
Suggested use
Add to stews, beans, sausage, chicken, beef, pork and seafood.Â
Try sprinkling on deviled eggs and potato salad for a smoky pop of flavor and color.
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