- Rich Brownie Taste With A Cookie Crunch!®
- Kosher Dairy
- Per 1 oz Serving – 120 Calories
- 0 g Trans Fat
- 4.5 g Total Fat
- Thin, Light, Crispy
- We’ve Got the Edge on Brownies™
- Proud Supporter of Cookies for Kids’ Cancer
A Chocolate Indulgence You Can Feel Good About.
It all began when Sheila G, a passionate chocolate-loving baker, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks.
Like many brownie aficionados, Sheila is particularly fond of the crispy edges. In fact, she took great joy in walking through the bakery, gathering the brittle batter off the sides of the sheet pans as the brownies cooled in their racks. That is where Sheila found her inspiration for brownie brittle- a thin, award-winning treat with a rich brownie taste, an amazing cookie crunch, and only 120 calories per serving.
Brownie Brittle® mix (enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar, sugar, palm oil, corn syrup solids, cocoa processed with alkali, soybean oil, cornstarch, egg whites, leavening (baking soda), natural flavor, nonfat milk, salt, soy lecithin), confectionery chocolate chips (sugar, sustainable hydrogenated vegetable oil (palm kernel, palm), cocoa processed with alkali, dextrose, cocoa powder, whey powder, soy lecithin (an emulsifier), and vanilla).
Contains wheat, milk, egg, and soy.
Manufactured on same equipment that processes peanuts and tree nuts.
Suggested use
Deliciously versatile, Sheila G’s Brownie Brittle is great right out of the bag, as well as crumbled over ice cream, yogurt, cereal, and more.
Crumbs? Use the broken pieces and crumbs as a topping on ice cream, yogurt, and more.
| Nutrition Facts | ||
| Serving Size: About 4 pieces (28 g) | ||
| Servings Per Container: About 5 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 120 | |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 75 mg | 3% |
| Total Carbohydrate | 22 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 15 g | |
| Includes 15 g Added sugars | 30% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 80 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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