- Buffered Vitamin C
- Antioxidant & Collagen Support
- Dietary Supplement
- Vegan
- Gluten Free
- Made with Non-GMO Ingredients
- Not Tested on Animals
- Naturally Fresh Nitro®Pak Bacteria Free Environment
- pH 7.3‡
Highly Soluble
NutriBiotic® Calcium Ascorbate is a fully reacted, buffered crystalline powder combining 100% pharmaceutical grade vitamin C (L-ascorbic acid) and calcium in a highly soluble form.
Vitamin C and calcium are essential nutrients that help support the body. Vitamin C provides antioxidant protection to the immune system, as well as maintains the health of blood vessels, tissue, cartilage, bones, eyes, and other organ systems. Vitamin C is also required for the biosynthesis of collagen, L-carnitine, and neurotransmitters. Calcium helps maintain bone density. The combined positive effects of vitamin C and calcium make them vital to the body’s overall health.
NutriBiotic Calcium Ascorbate is manufactured by dissolving ascorbic acid in a solution with calcium carbonate (mined from the earth) creating a fully reacted compound. NutriBiotic Calcium Ascorbate is ideal for individuals looking for an alkaline (buffered) form of vitamin C.
†Measure of acidity/alkalinity (neutral pH is 7.0).
None.
Made without: GMOs, milk, soy, eggs, yeast, wheat, rose hips, peanuts, tree nuts, fish, crustacean shellfish, animal products, fillers, binders, excipients, lubricants, starch, sweeteners, colorings, flavorings, and preservatives.
Our promise and guarantee: We use only 100% pure pharmaceutical grade calcium ascorbate USP-FCC† (CaC₁₂H₁₄O₁₂ ), which contains no corn residue, plant antigens, or protein impurities.
†United States Pharmacopoeia – Food Chemical Codex.
Suggested use
As a dietary supplement, mix 1/2 teaspoon into a glass of juice or water. Take with our without meals.
| Supplement Facts | ||
| Serving Size: 1/2 Teaspoon (2 g) | ||
| Servings Per Container: 227 | ||
| Amount Per Serving | % Daily Value | |
| Vitamin C (as calcium ascorbate USP-FCC†) | 1760 mg | 1960% |
| Calcium (as calcium ascorbate USP-FCC†) | 180 mg | 14% |
| †United States Pharmacopoeia – Food Chemical Codex | ||
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